Aromandise
Roasted Dandelion Coffee Substitute
$5.75 Msrp Price $8.61
Will be in stock soon
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Roasted Dandelion Coffee Substitute

20 units
-33%
Store review (4.70 / 5) EXCELLENT
The Aromandise Roasted Dandelion Coffee Substitute has a pleasant caramel taste enhanced by a touch of bitterness, enhanced by a flowery aroma. In very practical tea bags, it can be consumed hot or cold and taken with you to the office when traveling!
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$5.75 Msrp Price $8.61
Will be in stock soon
Store review (4.70 / 5) EXCELLENT
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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

How can I request a refund?

Product values

  • Made in France
    Product made in France
  • Vegetarian
    It does not contain animals, but may have derivatives of these such as milk, eggs or honey
  • Without caffeine
    Does not contain caffeine

Description

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Description

The Aromandise Roasted Dandelion Coffee Substitute has a pleasant caramel taste enhanced by a touch of bitterness, enhanced by a flowery aroma. In very practical tea bags, it can be consumed hot or cold and taken with you to the office when traveling!

Indication

The roots have a dimension of ten centimeters by 1 to 2 cm in diameter. Dandelion roots are harvested, washed, stripped of their impurities, then dried / dehydrated in the open air. Given the small size of the roots, they are not cut into chips, unlike chicory roots.

Intake mode

It is recommended to infuse for 3 minutes on 200 ml of water for a hot drink; infuse for 8 hours on 1.5 liters of water with 3 sachets for a cold drink and infuse for 5 minutes and place in a glass of ice for a smoothie.

Ingredients

Dandelion Root, Roasted Dandelion Roots.

SKU: LP-0029151
B27IAK6T4E2

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