Worldwide Tasting Pack 10 coffees of 100 Gr.
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Product values
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Fair Trade Guarantees fair treatment of producers, respecting their human rights and the environment -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Do you want to try them all? Well, we make it easy for you. With this Incapto pack of whole bean coffees from around the world (worldwide), we offer you the possibility of making a worldwide tasting. A pack of one kilo of coffee, which includes 100 grams of each of Incapto's single-origin varieties.
Indication
At Incapto Coffee we have generated different scales to be able to define our coffees. Thus, whether you are an experienced consumer or if your knowledge about coffee is basic,
We want you to have enough information to be able to choose the coffee that best suits your preferences.
This coffee bean tasting pack contains all the Incapto Coffee single origin references plus our Swiss-style decaffeinated coffee in bags of 100 grams each; In this way, you will be able to try all our varieties without having to buy the large-format packages.
The pack contains a kilo of coffee, divided into 10 bags of 100 grams each.
African coffees:
- Burundi coffee
- Ethiopian coffee
- Rwanda coffee
Central American coffees:
- Guatemalan coffee
- Honduras coffee
- Decaffeinated Mexican Coffee
South American Cafes:
- Brazilian coffee
- Coffee from Colombia
- Peru coffee
Asian coffee:
- Sumatra Indonesian coffee
Storage conditions
Coffee is a very delicate product. With contact with air it oxidizes and begins to lose its organoleptic properties; For this reason we give you some tips to preserve it better:
- Open the bag by the easy zip / zipper opening. Never above. Once you have put the coffee beans in the compartment of the super-automatic coffee bean machine, carefully close the zip.
- Put the necessary amount of coffee for a maximum of two days. The coffee is better preserved in the bag with the zip closed than in the compartment or hopper of the coffee maker.
- If you do not have our super-automatic coffee machines, grind the right coffee that you are going to use. Once the coffee is ground, the oxidation process is multiplied by fifteen. That means it will lose its flavor and aroma much faster.
- If you can, once you have opened the bag, store the coffee in a sealable or vacuum-sealed container so that it has minimal contact with air and minimizes the oxidation process. In our accessories section you will find products specially designed for this.
- Never keep coffee in the fridge. This will change the humidity of the coffee and this will also change its organoleptic characteristics. In addition, coffee easily absorbs the aromas that surround it, we do not want our coffee to have unknown aromas or flavors...
- Never let the sun touch it.
In short, keep it in a cool and dry place, without sunlight and out of the air
Ingredients
African coffees:
- Burundi coffee
- Ethiopian coffee
- Rwanda coffee
Central American coffees:
- Guatemalan coffee
- Coffee from Honduras: Coffee beans from Honduras Marcala Magnolia.
- Decaffeinated Mexican Coffee
South American Cafes:
- Brazilian coffee
- Coffee from Colombia
- Peru coffee
Asian coffee:
- Sumatra Indonesian coffee
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