Eco Raw Criollo Cocoa Butter Buttons

Description

Criollo Cocoa Butter (buttons) from Energy Feelings is rich in stearic fatty acid. Unlike other saturated fatty acids, stearic acid does not increase the level of cholesterol in the blood. In addition, the fats from cocoa butter are a source of vitamins and minerals such as potassium, phosphorus, magnesium and calcium.

Indication

Energy Feelings Criollo Cocoa Butter (buttons) is obtained from the process of pressing cocoa paste to remove the fat content. It is then cooled into blocks ready for packaging. It is used in the production of chocolates, an ideal product for lovers of high percentages and for people who are interested in the intrinsic benefits of cocoa, since it is a product with a high content in its pure state.

The Criollo Cocoa is considered as " the king of cocoa " because it is the oldest variety, it is not a hybrid, and it produces grains with a high degree of classification and fine flavors and aromas.

The seeds contain theobromine, theophylline, albuminoids, tannins, mucilage, phenylethylamine, and caffeine, etc., along with proteins, fats, calcium, iron, phosphorus, carotene, thiamin, riboflavin, niacin, ascorbic acid, biotin, and pectins.

As it does not contain gluten, its consumption is suitable for celiacs.

Energy Feelings Criollo Cocoa Butter (buttons) is the fundamental ingredient in the manufacture of chocolate, since it is responsible for its texture, palatability and shine, as well as the characteristic crunch that occurs when a tablet is broken. The amount of cocoa butter also influences the behavior of the chocolate during storage. At room temperature, it melts at 35ºC, being its state solid at normal temperature. Cocoa butter has been used for centuries to protect skin from sun and wind damage, particularly in Africa. While it has always been known that cocoa butter is good for the skin and also for the hair applied as a mask.

Eco Criollo Cocoa Butter (buttons) from Energy Feelings contains natural antioxidants that prevent rancidity, giving it a storage life of two to five years.

With pure cocoa butter (without the addition of cocoa solids that give it its characteristic brown color), milk and sugar (or sweetener) the so-called white chocolate (which is actually ivory in color) is made.

Its application to the skin prevents the skin from deteriorating as a result of the sun's rays and is also usually a great moisturizer for the face due to its Vitamin E.

Main Advantages:

• Contains ingredients with notable protective health benefits.

• Source of important minerals, especially iron, magnesium and sulfur (the mineral

of beauty).

• Rich in antioxidants such as phenols.

• It can act as a natural antidepressant and aphrodisiac.

• Helps improve glucose metabolism and lowers blood pressure.

• Can increase concentration and alertness.

• With bronchodilator properties: they improve oxygenation.

• Contains nutrients that give a feeling of happiness: phenylethylamine and anandamine.

• With organic certification

• Suitable for vegans and vegetarians

Intake mode

Due to its flavor and its versatile qualities, Energy Feelings Criollo Cocoa Butter (buttons) can be included in many preparations, for example:

● Vegetable drinks and smoothies

● On cereals, yogurt

● As an addition to puddings or bowls

● Cereal and/or seed energy bars

To make chocolate, confectionery, and chocolate-flavored products. In vegan and Raw cuisine as a substitute for butter and gelatin desserts. In cosmetics,

It is also highly valued in the production of skin care products and soaps.

Precautions

As always, consult a health professional or dietician before adding any supplement to your diet. People on restrictive diets should consult their health professional or nutritionist before adopting or refusing the use of our products.

Caution: Discontinue use if any adverse reaction occurs.

Documented contraindications: It should not be taken by people with allergies to cocoa derivatives, constipation, acne, severe hypercholesterolemia and kidney ailments (the high content of oxalic acid can develop kidney stones).

Storage conditions

Store in a cool place (5-15ºC), protected from direct light. In dry (RH 55-65%) and clean conditions.

Once opened, close hermetically and store again under the conditions described to avoid exposure to humidity from the environment, the adhesion of odors and microbial contamination.

Ingredients

100% organic cocoa butter from Peru

Certificate

ES-ECO-019-CT