Cocoa beans
Save with these packs
-
Secure payment with:
-
Description
The cacao tree Theobroma cacao L. produces a fruit that contains seeds, also known as cacao beans. These cocoa beans are the raw material to obtain chocolate, cocoa powder, cocoa butter, cocoa nibs, cocoa liquor, etc.
Indication
It is a food rich in polyphenols, including flavonoids that have antioxidant activity. Minerals among which magnesium, iron and chromium stand out. Vitamins, such as those of the B complex. Fiber, which promotes good digestive function.
Intake mode
It is recommended to consume directly or they are also used to make chocolate.
Storage conditions
Store in a cool, dry place below 21ºC and protected from the sun.
Ingredients
Creole cocoa beans * (100%).
(*) from organic farming.
Certificate
ES-ECO-023-MANutritional table
-
For 100 g
-
Energetic value659 kcal
-
Lipid fats57 g
-
Saturated fatty acids33.5 g
-
Carbohydrates / Carbohydrates24.5 g
-
Sugars0.5 g
-
Dietary fiber31 g
-
Protein12.2 g
-
Salt0.01 g
Specs
-
There are no questions for this article yet.
Questions and Answers
2 questions
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.