Soft Wholemeal Oatmeal Flakes
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Product values
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100% natural Made with natural components
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Very good and at a very affordable price
Molto buoni e ad un prezzo molto conveniente
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Very good macros and the texture is very traditional. Oatmeal is good alone and accompanied with cinnamon only. It is very versatile and this product is of good quality.
Macros muy buenos y la textura queda muy tradicional. La avena está buena sola y acompañada con canela únicamente. Es muy versátil y este producto es de buena calidad.
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Very good product and at an unbeatable price
Muy buen producto y a un precio inmejorable
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They are easy to dissolve and give me quality.
son de disolución fácil y me aportan calidad.
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Soft Wholemeal Oatmeal Flakes reviews
Based in 8 reviews
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5 stars8
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Intracma's Integral Soft Oat Flakes are rich in proteins of high biological value, carbohydrates, fats and a large number of vitamins, minerals and trace elements.
Indication
Flakes are a particular type of grain that can be oats, wheat, barley ... etc. When the grain is crumbled to reduce the cooking time, it is called flakes. It contains a large amount of fiber and vitamins. The cereal flakes are obtained from the precooked and pressed cereal. So they can be taken after a brief cooking of 3 to 5 minutes or leaving them to soak overnight. Oat flakes are highly digestive. It contains more lipids and B1 vitamins than other cereals and a high iron content. The consumption of oat flakes consumption is adequate in cold seasons. It can be cooked both for stews, soups, in the preparation of pastries and even vegetable burgers.
Intake mode
It is recommended to the taste of the consumer. You can take them directly with yogurt, vegetable or derived drinks, juices etc. You can use them to cook them or make different recipes.
Storage conditions
Keep in a cool and dry place.
Ingredients
Oat flakes, Complex B
Nutritional table
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For 100 g
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Energetic value341 kcal
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Lipid fats7 g
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Carbohydrates / Carbohydrates56 g
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Protein12.56 g
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Salt0 g
Specs
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