Cous Cous Bio
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Product values
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Vegan It does not contain any ingredient of animal origin
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Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
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Egg free Indicates absence of egg or derivatives, but may contain traces
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Perfect quality price. Practical format
Perfecto calidad precio. Formato práctico
Translated from naturitas.es
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Cous Cous Bio reviews
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Description
Cous Cous Bio from El Granero Integral is made from wheat semolina, it is traditionally used to provide a large amount of protein and fiber.
Indication
It mainly provides slow-release carbohydrates such as pasta. Cous cous is widely used in international dishes, but it is increasingly being introduced into our cuisine as an accompaniment to meat and fish or as a dish in itself with vegetables. vegetables.
Intake mode
It is recommended to boil the same volume of water or vegetable broth as of cous cous. When it boils, remove from the heat and add the cous cous. Cover and let rest for 15 minutes. Add a splash of oil and stir. Season to taste.
Storage conditions
Store at room temperature, in a cool, dry place protected from light.
Ingredients
Wheat flour.
Nutritional table
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For 100 g
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Lipid fats2.4 g
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Saturated fatty acids0.54 g
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Carbohydrates / Carbohydrates70.3 g
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Sugars4.39 g
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Dietary fiber4.2 g
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Protein10.23 g
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Salt0.01 g
Specs
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