Organic Bulgur
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Product values
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Bulgur from organic farming, obtained from precooked, dried and broken wheat grain. It is high in fiber and phosphorus. Source of iron and potassium.
Intake mode
It is recommended to put the bulgur in a pan and add twice as much water, season with salt to taste. Bring to a boil and when it starts to boil, cover and let stand for 15 minutes.
Precautions
May contain peanuts, soy, milk and derivatives, tree nuts, sesame seeds and sulfites.
Storage conditions
Store in a cool place, at room temperature
Ingredients
Wheat*.
(*) Product from organic farming
Nutritional table
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For 100 g
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Energetic value342 kcal
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Lipid fats1.3 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates70 g
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Sugars0.2 g
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Dietary fiber12 g
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Protein10 g
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Salt0.02 g
Specs
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