Red quinoa - gluten free
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
The Red Quinoa - gluten free from Probios is a herbaceous plant. Already cultivated 5,000 years ago by the Andean populations, for which it still forms the food base today.
Indication
Red Quinoa - gluten-free can be used as a base for the preparation of many recipes: sautéed with vegetables, for flans or soups and many other preparations that your imagination suggests! Its nutritional characteristics make it a source of fiber and rich in vegetable proteins.
Intake mode
It is advisable to wash the cereals before cooking to remove any impurities.
Precautions
They may contain traces of sesame seeds and nuts.
Ingredients
* Quinoa. *biological
Nutritional table
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For 100 g
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Energetic value402 kcal
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Lipid fats7.6 g
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Saturated fatty acids3.5 g
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Carbohydrates / Carbohydrates66.1 g
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Sugars7.4 g
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Dietary fiber10.3 g
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Protein12.1 g
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Salt0.02 g
Specs
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