Red quinoa - gluten free
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
The Red Quinoa - gluten free from Probios is a herbaceous plant. Already cultivated 5,000 years ago by the Andean populations, for which it still forms the food base today.
Red Quinoa - gluten-free can be used as a base for the preparation of many recipes: sautéed with vegetables, for flans or soups and many other preparations that your imagination suggests! Its nutritional characteristics make it a source of fiber and rich in vegetable proteins.
It is advisable to wash the cereals before cooking to remove any impurities.
They may contain traces of sesame seeds and nuts.
* Quinoa. *biological