Puffed quinoa balls
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey -
No added sugar No sugar with sweetening properties has been added to the product. -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Puffed quinoa balls from El Oro de los Andes are the result of the extrusion (puffing) process of quinoa grains. The objective of the process is to obtain a crispy product that can be used immediately without cooking. Indicated for diabetics, maintain the line and athletes.
Indication
Quinoa has a high percentage of total dietary fiber (FDT), which makes it an ideal food to eliminate toxins and waste that can harm the body.
Intake mode
It is recommended to taste directly. Ideal for breakfast and snacks with vegetable shakes or milk, hot or warm or cold. Ideal as a snack, due to its neutral and crunchy flavor, you can season it, either simply with salt, seaweed seasonings, and even spicy. You can add it along with other snacks, the quinoa balls will provide a crunchy, toasted touch and will take on the flavor of whatever it is mixed with.
Storage conditions
Store in a cool, dry place.
Ingredients
Inflamed white quinoa* (100%).
(*) From organic farming.
Certificate
ES-ECO-023-MA
Nutritional table
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For 100 g
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Energetic value378 kcal
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Lipid fats6.8 g
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Saturated fatty acids0.71 g
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Carbohydrates / Carbohydrates64.4 g
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Sugars2.8 g
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Protein14.7 g
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Salt0.21 g
Specs
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