Vegetable Tortellini
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Very good. They do not have a too strong flavor so they go well with various condiments even if I prefer the classic, in broth. There are not many vegan stuffed tortellini around and these have become my "go to".
Buonissimi. Non hanno un sapore troppo deciso per cui si abbinano bene a vari condimenti anche se io preferisco il classico, in brodo. Tortellini ripieni vegan non ce ne sono tantissimi in giro e questi son diventati dei miei "go to".
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Vegetable Tortellini reviews
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Description
Primell's vegetable tortellini provides ready-to-use cooked pasta at all times. This reference for stuffed pasta is egg-free. The generous filling is made up of more than half of small vegetables and aromatic herbs.
Indication
After cooking, 250 g of semi-fresh pasta is equivalent to 450 g of cooked pasta and restores 2 to 3 people.
Intake mode
It is recommended to bring 2.5 L of salted water to a boil and cook the pasta with small broths for 12 to 15 minutes for al dente cooking.
Precautions
May contain traces of milk
Storage conditions
Store in a dry, temperate place and protect from light. After opening, keep cool and consume quickly.
Ingredients
Vegetables (16.9%), Leeks, Durum wheat semolina, Potato Flakes, Onions, Carrots, Celery, Palm oil, Pepper, Garlic, Wheat flour, Savory, Soy lecithin, Sunflower oil, Spinach, Sea salt, Yeast, Water.
Certificate
FR BIO 01Nutritional table
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For 100 g
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Energetic value289 kcal
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Lipid fats4.3 g
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Saturated fatty acids1.4 g
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Carbohydrates / Carbohydrates51 g
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Sugars2.1 g
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Dietary fiber3.4 g
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Protein7.8 g
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Salt1.2 g
Specs
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