Organic gluten-free linguine
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Felicia's Whole Grain Oat Pasta is a source of fiber and iron. Iron contributes to the reduction of tiredness and fatigue and to normal energy metabolism.
Oats are a cereal belonging to the grass family. Products derived from it have always been the main source of carbohydrates and energy in the world diet. In the form of a paste, it satisfies the craving for goodness and provides the palate with a new taste experience.
Oats are grown in the Nordic countries, which guarantees a better quality raw material from organic farming.
Always good and for all those who choose to eat healthy and natural without giving up flavor. A new way of feeding well-being and optimism.
Versatile and al dente, the delicate flavor of oats allows multiple combinations in the kitchen, quick and easy.
Intake mode
Ready in 10 minutes.
Storage conditions
Store in a cool, dry place.
Ingredients
51% Whole oat flour*, corn flour*, brown rice flour*, rice flour*, tapioca starch* (*Organic ingredient).
Nutritional table
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For 100 g
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Energetic value361 kcal
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Lipid fats4.4 g
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Saturated fatty acids0.8 g
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Carbohydrates / Carbohydrates68 g
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Sugars0.8 g
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Dietary fiber5.4 g
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Protein9.9 g
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Iron2.4 mg
Specs
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