noodles nº0 Bio
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Product values
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Vegan It does not contain any ingredient of animal origin -
Egg free Indicates absence of egg or derivatives, but may contain traces -
Lactose free Indicates lactose absence, but may contain traces -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Durum wheat pasta from organic farming, artisan and high quality. We make it following the classic tradition of slow drying at a low temperature that does not alter the properties of the product, this makes the pasta remain aldente.
Intake mode
Use 1 liter of salted water for each 80g serving. of pasta. Add the pasta when the water starts to boil and stir gently. Cook the pasta for the time indicated on the package. Once you remove the water with a strainer, do not pass a jet of water on it. Just a splash of extra virgin olive oil and serve it as much as you like.
Storage conditions
Store it in a cool, dry place.
Ingredients
Integral durum wheat flour from Organic Farming.
ORIGIN: Wheat from Aragon.
Certificate
ES-ECO-019-CT Agriculture Spain.
Nutritional table
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For 100 g
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Energetic value365 kcal
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Lipid fats1.5 g
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Saturated fatty acids0.06 g
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Carbohydrates / Carbohydrates74 g
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Sugars2 g
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Dietary fiber4.5 g
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Protein13 g
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Salt0.06 g
Specs
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