Multigrain pens
Save with these packs
-
Secure payment with:
Product values
-
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
-
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
-
Fantastic, they don't stick or fall apart. The gluten-free pasta that we like the most.
Fantástico, no se pegan ni se deshacen. La pasta sin gluten que más nos gusta.
Translated from naturitas.es
See original
Multigrain pens reviews
Based in 1 review
-
5 stars1
-
4 stars0
-
3 stars0
-
2 stars0
-
1 star0
Description
Probios gluten-free multigrain penne are perfect to accompany any sauce thanks to the excellent cooking properties that absorb all kinds of seasonings well.
Indication
Boil 1 liter of water and add 7 g of salt. Cooking time: 9/11 min.
Intake mode
We recommend boiling 1 liter of water and adding 7 g of salt. Cooking time: 9/11 min.
Storage conditions
Store in a cool, dry place, away from sources of light and heat.
Ingredients
Corn flour (55%), rice flour (27%), whole rice flour (12%), quinoa flour (3%), buckwheat flour (3%).
Nutritional table
-
For 100 g
-
Energetic value342 kcal
-
Lipid fats1.5 g
-
Saturated fatty acids0.4 g
-
Carbohydrates / Carbohydrates75 g
-
Sugars0.3 g
-
Dietary fiber2.1 g
-
Protein6.3 g
-
Salt0 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.