Low protein macaroni penne pasta
Save with these packs
-
Secure payment with:
-
Description
Penne Macaroni Pasta Versatile low-protein pasta option that can be combined with your favorite sauces, making it an excellent choice for pasta salads and gratin dishes.
Intake mode
It is recommended to cook in plenty of water, use at least 1 liter of water per 100 grams of product. Bring the water to a boil and add the salt indicated by the diet. It is very important to follow the cooking instructions on the packaging as, in protein-free pasta, cooking continues even in the preparation phases of the penne dish 6/7 min.
Precautions
May contain traces of Milk, Eggs, Cereals containing Gluten, Lupine.
Ingredients
Corn starch, potato starch, inulin, emulsifiers: mono and diglycerides of fatty acids, aroma: safflower.
Nutritional table
-
For 100 g
-
Energetic value339 kcal
-
Lipid fats0.5 g
-
Saturated fatty acids0.5 g
-
Carbohydrates / Carbohydrates79.8 g
-
Sugars0.3 g
-
Dietary fiber6.6 g
-
Protein0.6 g
-
Salt0.08 g
-
Sodium30 mg
-
Match40 mg
-
Potassium30 mg
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.