Grain-shaped pasta low protein
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Description
Grain-shaped pasta with a low protein content and a smooth texture that provides a delicious flavor, making it a perfect option to enjoy in soups.
Intake mode
It is recommended to cook in plenty of water, use at least 1 liter of water per 100 grams of product. Bring the water to a boil and add the salt indicated by the diet. It is very important to follow the cooking instructions on the packaging since, in protein-free pasta, cooking continues even during the preparation phases of the dish.
Precautions
May contain traces of Milk, Eggs, Cereals containing Gluten, Lupine.
Ingredients
Rice starch, Corn starch, Potato starch, Inulin, Calcium carbonate, Emulsifiers: Mono and Diglycerides of fatty acids.
Nutritional table
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For 100 g
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Energetic value345 kcal
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Lipid fats1.3 g
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Saturated fatty acids1 g
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Carbohydrates / Carbohydrates80.6 g
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Sugars0.3 g
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Dietary fiber3.1 g
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Protein0.5 g
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Salt0.08 g
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Sodium580 mg
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Match31 mg
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Potassium20 mg
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Calcium32 mg
Specs
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