Gluten-free fusilli pasta
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Egg free Indicates absence of egg or derivatives, but may contain traces -
Lactose free Indicates lactose absence, but may contain traces
Description
Schär fusilli pasta is a beautiful gluten-free spiral pasta, ideal for preparing a cold salad or a spicy sauce recipe. The best Italian fusilli recipe!
Intake mode
It is advisable to use 100 g for each person. In a saucepan, put 1 liter of water on the fire and add salt, bring the pasta to a boil and cook for 9 to 11 minutes. Filter the paste.
Precautions
May contain traces of soy.
Storage conditions
Store in a cool, dry place.
Ingredients
Corn flour, rice flour, millet flour 20%, emulsifier: mono and diglycerides of fatty acids.
Nutritional table
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For 100 g
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Energetic value359 kcal
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Lipid fats2.3 g
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Saturated fatty acids0.4 g
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Carbohydrates / Carbohydrates75 g
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Sugars0.3 g
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Dietary fiber2 g
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Protein8.2 g
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Salt0 g
Specs
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