Fusili of rice and corn
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Bio and gluten-free artisan pasta with brown rice.
Intake mode
Put the water in a large saucepan. Bring the water to a boil. When the water is at a boiling point, add the pasta. Stir occasionally. Let cook for around 7-8 minutes. Drain and quickly pass through warm water. Add oil, butter or sauce to taste.
Storage conditions
Keep in a cool and dry place.
Ingredients
brown rice flour*
* From organic farming
Certificate
IT-BIO-006 Agriculture Italy. Gluten-free certificate: FR-044-184
Nutritional table
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For 100 g
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Energetic value373 kcal
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Lipid fats2.9 g
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Saturated fatty acids0.5 g
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Carbohydrates / Carbohydrates77 g
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Sugars0.8 g
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Dietary fiber3.5 g
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Protein7.9 g
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Salt0.02 g
Specs
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