Brown rice noodles
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Product values
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Vegan It does not contain any ingredient of animal origin
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Alcohol free Does not contain alcohol
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Egg free Indicates absence of egg or derivatives, but may contain traces
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Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
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Yeast free Indicates absence of yeast or derivatives, but may contain traces
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Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
Description
Brown rice noodles are a versatile, nutritious and easy-to-cook option that adds an authentic oriental touch to any dish. They are made with the highest quality organic brown rice and follow traditional processes to produce soft, hearty gluten-free noodles.
Intake mode
It is recommended to soak in freshly boiled water for 10 minutes or in cold water for 30 minutes. For soups: Add the soft noodles to the soup and simmer. In today's time-pressed society, these noodles are a quick and easy way to eat well without compromising on taste. Ready to use in just 10 minutes
Storage conditions
Store in a cool, dry place.
Ingredients
Brown rice flour* (100%)
(*) Organically grown
Nutritional table
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For 100 g
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Energetic value352 kcal
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Lipid fats2.2 g
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Saturated fatty acids0.6 g
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Carbohydrates / Carbohydrates73 g
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Sugars0.5 g
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Dietary fiber2.8 g
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Protein8.4 g
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Saltg
Specs
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