Biochampion Protein Pasta Black (Broad Beans)
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Made in Italy Product made in Italy
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Todavía no lo he probado. Aunque esperaba más cantidad
Todavía no lo he probado. Aunque esperaba más cantidad
Translated from naturitas.it
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I did not like the pasta very much: bitter aftertaste. I find lentil or chickpea legume pasta more palatable
La pasta non mi è piaciuta molto:retrogusto amaro. Trovo più appetibile la pasta di legumi di lenticchie o ceci
Translated from naturitas.it
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Biochampion Protein Pasta Black (Broad Beans) reviews
Based in 2 reviews
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5 stars0
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4 stars0
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3 stars2
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2 stars0
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1 star0
Description
Biochampion Protein Pasta Black by Probios is a gluten-free pasta made with bean curd from Italian agriculture. Rich in protein, without stabilizers or thickeners and rich in fiber, it is the ideal pasta for athletes, fitness lovers or for those who follow a diet with a reduced intake of carbohydrates. It is prepared like a normal pasta, it cooks for 3-4 minutes and can be served with any type of sauce.
Storage conditions
Keep in a cold and dry place.
Ingredients
* Broad bean flour (Vicia Faba). *Biological.
Nutritional table
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For 100 g
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Energetic value354 kcal
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Lipid fats1.8 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates53 g
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Sugars1.6 g
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Dietary fiber6.8 g
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Protein28 g
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Saltg
Specs
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