Organic Gluten Free Whole Oat Flakes
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Very good and the peace of mind that it is gluten-free, I recommend it, I have been using it for a long time
Muy bueno y la tranquilidad que no tiene gluten, lo recomiendo, hace tiempo que lo uso
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Perfect for breakfast, I make an oat porridge for my husband almost every morning, the thick ones are better to make this in my opinion. Since they are 1 kilo bags they are cheaper, thank goodness gluten-free oats are quite expensive.
Perfecto para el desayuno , hago para mi marido casi cada mañana un " porridge" de avena , los gruesos son mejor para hacer esto en mi opinión . Como son bolsas de 1 kilo salen mas barato , menos mal la avena sin gluten está bastante caro .
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The best gluten-free flakes on the market and at an incredible price at Naturitas.
Os melhores flocos sem glúten do mercado e a preço incrível na Naturitas.
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I love the brand and I use them to make good quality-price oatmeal drink
Me encanta la marca y los utilizo para hacer bebida vegetal de avena buena calidad-precio
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Organic Gluten Free Whole Oat Flakes reviews
Based in 64 reviews
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5 stars56
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4 stars8
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3 stars0
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2 stars0
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1 star0
Description
ECOSANA Oat Flakes are obtained from the husking, grinding and pressing of 100% oat grains from organic farming, ensuring the absence of gluten throughout the production chain until it reaches the final consumer. Oatmeal is a cereal that until recently was thought to contain gluten naturally.
However, recent research indicates that the presence of gluten in this cereal is due to cross contamination that can occur during harvest, transport, storage or subsequent treatment, by cereals that do contain it naturally, such as wheat, barley or rye, which makes gluten intolerant people unable to take it.
That is why ECOSANA oat flakes have gone through several exhaustive controls that guarantee the enjoyment of all the nutritional benefits and properties of oats for those celiac sufferers who must follow a gluten-free diet. You can enjoy them at any time of the day incorporated in yogurts, milk, juices ..., as dessert or as breakfast.
WITH BETAGLUCANS TO CONTROL CHOLESTEROL ** Beta-glucans contribute to maintaining normal blood cholesterol levels. The beneficial effect is obtained with a daily intake of 3 g of oat beta-glucan. Origin: Agriculture EU (Finland)
Intake mode
Open and serve to taste.You can mix 5 tablespoons (35 g approx.) With milk, vegetable drinks, juice, yogurts ...
Precautions
May contain traces of soy, sesame and nuts.
Ingredients
Gluten-free whole grain oat flakes. From Organic Farming.
Certificate
ES-ECO-016-CL
Nutritional table
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For 100 g
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Energetic value365 kcal
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Lipid fats6.9 g
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Saturated fatty acids1.2 g
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Carbohydrates / Carbohydrates56 g
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Sugars1.3 g
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Dietary fiber11 g
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Protein14 g
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Salt0.025 g
Specs
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