Gluten-free Thin Oat Flakes Bio
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Well, nothing to complain about, in the morning for breakfast, even with vegetable milk for me, I love it.
Bon, pas de quoi se plaindre, le matin au petit déjeuner, même avec du lait végétal pour moi, j'adore.
Translated from naturitas.fr
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Good product, I generally use the fine flakes in breads and recipes, the thick ones for breakfast.
Buen producto , utilizo los copos finos generalmente en panes y recetas , los gordos para el desayuno .
Translated from naturitas.es
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excellent product with small flakes is an exquisite pèorrigge
ottimo prodotto fiocchi piccoli viene un pèorrigge squisito
Translated from naturitas.it
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Very good, fine and well priced
Buenísimo, finos y bien de precio
Translated from naturitas.es
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I use it to make porridge for breakfast or for pastries. Very good size of the flake. And gluten free!
Lo utilizo para hacer gachas para desayunar o para reposteria. Muy buen tamaño del copo. Y sin gluten!
Translated from naturitas.es
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Gluten-free Thin Oat Flakes Bio reviews
Based in 16 reviews
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5 stars15
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Ecobasics bio gluten-free fine oat flakes contain slow-absorbing and easily assimilated carbohydrates, ensuring constant energy throughout the morning so we will be sure to be full of energy
Indication
This product, its main and fundamental ingredient is oats, is rich in fibers. It also contains avenin, an alkaloid that will help tune our nerves if something threatens our precious morning. The best way to ensure a perfect day. Milk is an ideal complement to oat flakes.
Intake mode
It is recommended to take to taste of the consumer
Ingredients
Organically grown whole oats.
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value382 kcal
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Lipid fats7.2 g
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Saturated fatty acids1.3 g
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Carbohydrates / Carbohydrates60 g
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Sugars1.2 g
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Dietary fiber10 g
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Protein14 g
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Salt0 g
Specs
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