Gluten-free fine rolled oats
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey -
No added sugar No sugar with sweetening properties has been added to the product. -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Gluten-free fine oat flakes from El Oro de los Andes are a food that everyone can enjoy due to the nutritious and healthy characteristics of oats. Gluten-free oats are very digestive and satiating thanks to their soluble fiber.
Indication
Although pure and uncontaminated oats do not contain gluten, it is not a 100% safe food and is advisable in free quantities for all celiacs, but it is important to test tolerance, since the intestine of some people and their immune cells can recognize components of oats as very similar to gluten and thus cause symptoms and intestinal inflammation.
Intake mode
It is recommended to bring to a boil and obtain all the benefits of fiber and oats.
Storage conditions
Store in a cool, dry place.
Ingredients
Fine oat flakes* (100%).
(*) From organic farming.
Certificate
ES-ECO-023-MA
Nutritional table
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For 100 g
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Energetic value365 kcal
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Lipid fats6.9 g
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Saturated fatty acids1.2 g
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Carbohydrates / Carbohydrates56 g
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Sugars1.3 g
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Protein14 g
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Saltg
Specs
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