shelled chickpeas
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Chickpeas without skin are more digestive and without flatulence.
Los garbanzos sin piel son más digestivos y sin flatulencias.
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Description
The chickpea variety, devoid of its black skin, can be prepared in various ways: creamy, as in Indian dhal, or melting, as in salads. To promote local agriculture, Primeal has selected chickpeas from our production chain located in France.
Intake mode
Let it soak for 4 hours and cook in cold water over low heat for 15 to 20 minutes.
Ingredients
Shelled chickpeas*.
*ecologically grown.
Certificate
FR-BIO-10
Nutritional table
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For 100 g
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Energetic value324 kcal
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Lipid fats5.3 g
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Saturated fatty acids0.7 g
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Carbohydrates / Carbohydrates34.5 g
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Sugars2 g
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Dietary fiber22.8 g
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Protein23.2 g
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Salt0.01 g
Specs
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