Red peeled lentils
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Product values
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Made in Italy Product made in Italy -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Lentils without skin are more digestive and without flatulence
Lentejas sin piel son mas digestivas y sin flatulencias
Translated from naturitas.es
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Red peeled lentils reviews
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Description
The Probios hulled red lentils are a legume known and used since ancient times. It is a plant grown all over the world as well as in Italy.
Indication
This red variety is perfect for the preparation of soups, soups and soups. Thanks to the hulling process, these lentils cook more quickly.
Among its nutritional characteristics, the high natural content of vegetable proteins stands out.
Intake mode
They are recommended for the preparation of numerous recipes: perfect for both first and second courses and in many other preparations that your imagination suggests!
Precautions
They may contain traces of sesame seeds, nuts, soy and cereals containing gluten (wheat, rye, barley, oats, spelled, khorasan kamut wheat).
Storage conditions
Store in a cool, dry place away from sources of light and heat.
Ingredients
Red lentils (Lens esculenta)
Nutritional table
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For 100 g
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Energetic value334 kcal
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Lipid fats1.5 g
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Saturated fatty acids1.2 g
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Carbohydrates / Carbohydrates51 g
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Sugars2.6 g
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Dietary fiber8.1 g
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Protein25 g
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Salt0.05 g
Specs
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