Coral lentils
Product values
-
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Coral lentils from Fructivia are the most interesting of the legumes because they are the richest in protein. They are also rich in fiber, minerals, especially iron and magnesium.
Indication
Fructivia products offer you, among other things, the best of healthy foods including concentrates, fruits with plant extracts, 100% natural herbal and fruit drinks or even superfoods in powder form.
Intake mode
It is recommended to rinse the coral lentils with water. Cook 1 volume of lentils in 3 volumes of salted water for 15 minutes. Drain, season. These lentils are eaten hot in mash, in soup, in patties or mixed with bulgur. These lenses cannot germinate.
Ingredients
Coral lentils.
Nutritional table
-
For 100 g
-
Energetic value342 kcal
-
Lipid fats0.6 g
-
Saturated fatty acids0.01 g
-
Carbohydrates / Carbohydrates51.7 g
-
Sugars1.4 g
-
Dietary fiber11.1 g
-
Protein26.9 g
-
Salt0.01 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.