jar of cooked chickpeas

Description

Jar cooked chickpeas are characterized by their small size, intense flavor and thin skin. They have the designation of origin of Pedrosillo el Ralo, in the province of Salamanca.

Indication

This product contains essential fatty acids and oleic acid, which help maintain healthy lipid levels. It has a high amount of protein and is a source of slowly absorbed carbohydrates, which contributes to increasing satiety.

Storage conditions

Once opened, keep refrigerated in a non-metallic container for a maximum of 3 days.

Ingredients

Pedrosillano* chickpeas.
(*) From organic farming

Certificate

ES-ECO-001-AN