Fresh processed Italian edamame soybeans
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Probios' fresh processed Italian edamame soy is part of the line of organic canned legumes, grown in Italy and processed the same day , they are packaged within 6 hours of harvesting!
Soy edamame properties:
Soy edamame, are soy beans rich in protein and widely used in Asian cuisine, especially in China and Japan.
The soy edamame by Il Nutrimento preserves the taste and texture of the fresh product from the garden but with the convenience of having it in the pantry of the house ready for use.
Soy edamamae recipes:
Edamame soy can be cooked in boiling water or steamed , or stir-fried with oil, salt and pepper.
Edamame soida beans can be eaten as a main dish, as a side dish, added to salads or as an ingredient in many other recipes.
How to store edamame soy:
Once opened, we recommend that you pour the product into a food container and store in the fridge.
Consume within a few days.
Other products available from the same line: corn, peas, borlotti beans, chickpeas and edamame soy!
* edamame soy beans, water, salt. * bio