Red Azuki
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Made in Italy Product made in Italy
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
The red Azuki from Probios are small beans consumed for millennia in Japan, their consumption has come to the fore in the West thanks to the spread of macrobiotic cuisine.
Indication
These legumes are excellent to be enjoyed boiled and seasoned, however thanks to their delicious sweet taste reminiscent of chestnuts, they are traditionally used in the East for the preparation of delicious sweets.
Intake mode
They are recommended for the preparation of numerous recipes: perfect for both first and second courses and in many other preparations that your imagination suggests! .
Precautions
It may contain traces of soy.
Storage conditions
Store in a cool, dry place away from sources of light and heat.
Ingredients
* azuki (vigna angularis). *biological
Nutritional table
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For 100 g
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Energetic value362 kcal
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Lipid fats0.5 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates63 g
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Sugars1.2 g
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Dietary fiber13 g
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Protein20 g
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Salt0.01 g
Specs
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