Integral Rye Flakes
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Product values
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100% natural Made with natural components
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I have liked them. I recommend them.
Me han gustado. Las recomiendo.
Translated from naturitas.es
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Integral Rye Flakes reviews
Based in 4 reviews
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5 stars3
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
The Integral Rye Flakes of Intracma preserve all the fiber and properties of the whole grain of rye, they have a soft and tender texture to make their consumption easier.
Indication
It is rich in antioxidant minerals, such as zinc, which helps to maintain the immune system. Selenium that favors the development of antibodies and improves the elasticity of tissues. Besides it is rich in phosphorus, iron, magnesium and potassium. It contains a high fiber content that helps to maintain the good state of the intestine and also contributes to slow digestion but in a constant way, helping to maintain stable blood glucose levels and to calm the appetite between meals, feeling satiated by more time. This makes it a highly recommended food for diabetics. It is rich in B vitamins such as B1, B3, B5 and especially B9 or folic acid, which is essential for the formation and maintenance of new cells, which is why BIO rye flakes are a food to take into account during pregnancy, childhood and adolescence.
Intake mode
It is recommended to add them without previous cooking with milk, yogurt or vegetable drinks in your breakfasts and snacks, or add them to your salads or hot soups at lunch and dinner.
Storage conditions
Keep in a cool and dry place.
Ingredients
Whole grain rye flakes.
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value327 kcal
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Lipid fats1.7 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates61.2 g
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Sugars1.2 g
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Protein10.5 %
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Salt0.01 g
Specs
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