Need some help ?

Hulled sorghum - gluten free

400 g
SKU: LP-0058931
BJ9OARCS2FO
Store review (4.70 / 5) EXCELLENT
Hulled sorghum - gluten-free can be used as a base for the preparation of many recipes: sauteed with vegetables and legumes, for flans, timbales or soups and many other preparations that your imagination suggests! Sorghum is the fifth most important cereal after maize, rice, wheat and barley. It was one of the first plants to be cultivated, it was already known in Greco-Roman times.
View description
$2.95
In stock
Buy it today and receive it from
We cant confirm the shipping delivery date. Contact us for more information.
Store review (4.70 / 5) EXCELLENT

Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

How can I request a refund?

Product values

  • Bio
    Organic farming production, which respects the environment and is free of pesticides and transgenic
  • Gluten free
    It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
More Information
Procurement time in stock 0
Buy Box State Yes
Manually deactivated No
Is Fresh No

Description

Hulled sorghum - gluten-free can be used as a base for the preparation of many recipes: sauteed with vegetables and legumes, for flans, timbales or soups and many other preparations that your imagination suggests! Sorghum is the fifth most important cereal after maize, rice, wheat and barley. It was one of the first plants to be cultivated, it was already known in Greco-Roman times.

Indication

Hulled sorghum - gluten-free can be used as a base for the preparation of many recipes: sautéed with vegetables and legumes, for flans, timbales or soups and many other preparations that your imagination suggests! Sorghum is the fifth most important cereal after maize, rice, wheat and barley. It was one of the first plants to be cultivated, it was already known in Greco-Roman times.

Intake mode

A visual check on the product is recommended before use. The product must always be cleaned and then rinsed thoroughly under running water to remove any impurities.

Precautions

They may contain traces of sesame seeds, nuts and soy.

Storage conditions

Store in a cool, dry place away from sources of light and heat.

Composition

white hulled sorghum

Nutritional table

  • For 100 g
  • Energetic value
    349 kcal
  • Lipid fats
    3.5 g
  • Saturated fatty acids
    0.6 g
  • Carbohydrates / Carbohydrates
    65.4 g
  • Sugars
    2.5 g
  • Dietary fiber
    6.7 g
  • Protein
    10.6 g
  • Salt
    0.01 g

Specs