Hulled sorghum - gluten free
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Organic sorghum at a good price! It's a pleasure to be able to find organic sorghum at a good price.
Sorgho bio a bon prix ! C’est un plaisir de pouvoir trouver du sorgho bio à un bon prix.
Translated from naturitas.fr
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I HAVEN'T TRIED IT YET BUT I THINK IT'S GOOD. LIKE THE REST OF THE PRODUCTS I BUY ON THIS WEBSITE.
AUN NO LO HE PROBADO PERO SUPONGO QUE BIEN. COMO EL RESTO DE PRODUCTOS QUE COMPRO EN ESTA WEB.
Translated from naturitas.es
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Without gluten. That's what I was looking for.
Sin gluten.Eso es lo que buscaba.
Translated from naturitas.es
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It is a very light and digestible cereal, excellent if prepared in salads because it remains well shelled. It is quick to cook, gluten-free, low in starch and rich in iron. So it is suitable for celiac and anemia sufferers. I recommend it, it's a great alternative to rice!
È un cereale molto leggero e digeribile, ottimo se preparato in insalata perché rimane ben sgranato. È veloce da cuocere, privo di glutine, con poco amido ed è ricco in ferro. Quindi è adatto per chi soffre di celiachia e anemia. Lo consiglio, è un'ottima alternativa al riso!
Translated from naturitas.it
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Hulled sorghum - gluten free reviews
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5 stars4
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Description
Hulled sorghum - gluten-free can be used as a base for the preparation of many recipes: sauteed with vegetables and legumes, for flans, timbales or soups and many other preparations that your imagination suggests! Sorghum is the fifth most important cereal after maize, rice, wheat and barley. It was one of the first plants to be cultivated, it was already known in Greco-Roman times.
Indication
Hulled sorghum - gluten-free can be used as a base for the preparation of many recipes: sautéed with vegetables and legumes, for flans, timbales or soups and many other preparations that your imagination suggests! Sorghum is the fifth most important cereal after maize, rice, wheat and barley. It was one of the first plants to be cultivated, it was already known in Greco-Roman times.
Intake mode
A visual check on the product is recommended before use. The product must always be cleaned and then rinsed thoroughly under running water to remove any impurities.
Precautions
They may contain traces of sesame seeds, nuts and soy.
Storage conditions
Store in a cool, dry place away from sources of light and heat.
Ingredients
white hulled sorghum
Nutritional table
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For 100 g
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Energetic value349 kcal
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Lipid fats3.5 g
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Saturated fatty acids0.6 g
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Carbohydrates / Carbohydrates65.4 g
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Sugars2.5 g
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Dietary fiber6.7 g
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Protein10.6 g
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Salt0.01 g
Specs
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