Tapioca flour
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Sugarfree It contains a maximum of 0.5 g of sugar per 100 g -
Lactose free Indicates lactose absence, but may contain traces
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It is actually coarse-grained cassava root. Excellent for breading
È in realtà radice di cassava grana grossa. Ottima per impanare
Translated from naturitas.it
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easy to bake cheese and yucca bread.
fácil para hornear pan de queso y yuca.
Translated from naturitas.es
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Excellent substitute for flour and without being a carbohydrate. You can make pancakes and many more recipes. I will buy again.
Excelente sustituto de harina y sin ser carbohidrato. Puedes hacer tortitas y muchas más recetas. Volveré a comprar.
Translated from naturitas.es
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This is actually yuca flour, not starch / tapioca flour. Great product.
In realtà si tratta di farina di yuca, non di amido/farina di tapioca. Ottimo prodotto.
Translated from naturitas.it
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of good quality, it is recommended.
de buena calidd, recomendable
Translated from naturitas.es
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Tapioca flour reviews
Based in 28 reviews
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5 stars25
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4 stars3
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3 stars0
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2 stars0
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1 star0
Description
Live Health Tapioca flour is obtained by peeling the root, drying and grinding it into a powder similar to wheat flour. Tapioca flour works best as a cooking or baking flour.
Indication
It is easier to digest for most people as it has a lower concentration of pure starch. If you have problems using coconut or nut-based flours, yucca is your great alternative for gluten-free baking.
Because it is completely grain-free, it is a good option for those with symptoms of gluten intolerance or sensitivity. The best way to use cassava flour is to supplement it with other nutrient-rich foods in order to increase the fiber, vitamins, and minerals in your recipes.
For example, you can increase the amount of fiber in recipes by using tapioca flour in combination with high-fiber foods like chia seeds or flaxseed.
Intake mode
It is recommended for recipes with baked tapioca flour such as brownies, cookies and breads. It can also be used in savory dishes to thicken sauces or to form hamburgers. You can use it in recipes as a substitute for wheat flour, without further ado. Tapioca flour can be used in a 1: 1 ratio as a substitute for other flours, including wheat flour.
Ingredients
Tapioca flour.
Nutritional table
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For 100 g
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Energetic value358 kcal
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Lipid fats0.02 g
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Saturated fatty acids0.01 g
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Carbohydrates / Carbohydrates88.69 g
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Sugars3.35 g
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Dietary fiber0.9 g
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Protein0.19 g
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Salt0.002 g
Specs
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