Rustic Pizza - Mix of Stone Ground Flours
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Product values
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Yeast free Indicates absence of yeast or derivatives, but may contain traces
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Made in Italy Product made in Italy
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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One of the best pizza flours I have found on the market, plus it has more protein than traditional wheat flour.
Une des meilleures farines à pizza que j'ai trouvé sur le marché, en plus elle est plus protéinée que la farine de blé traditionnelle.
Translated from naturitas.fr
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I mix it with cornmeal to obtain a more grainy and crispy dough, it gives a nice dough that spreads easily
Je la mélange à de la semoule de maïs pour obtenir une pâte plus granuleuse et croustillante, ça donne une belle pâte qui s'étale facilement
Translated from naturitas.fr
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Rustic Pizza - Mix of Stone Ground Flours reviews
Based in 2 reviews
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5 stars2
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Mix of flours for rustic whole wheat pizza by Sapore di Sole is a mixture of fine organic soft wheat and durum wheat flours, strictly of Italian origin and with wheat germ, stone ground and combined to create the perfect dough for a real pizza. genuine with an unmistakable flavor.
Intake mode
Knead the mixture using the yeast of your choice. We recommend that you try natural yeasts, such as mother yeast or active dry yeast.
Precautions
May contain traces of soy.
Storage conditions
Store in a cool, dry place.
Ingredients
Wheat flour* "type 1" 60%, durum wheat flour* 40%.
*Of organic farming.
Nutritional table
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For 1000 g
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Energetic value1493 kcal
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Lipid fats0.9 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates67 g
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Sugars3 g
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Dietary fiber1.8 g
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Protein18 g
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Salt817 g
Specs
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