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Celnat
Quinoa flour
$5.47 Msrp Price $6.08
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Celnat

Quinoa flour

500 g
1 review
0 questions
-10%
main product photo
Store review (4.70 / 5) EXCELLENT
Quinoa flour from Celnat makes it possible to make many recipes that do not contain gluten. Unlike rice or wheat, quinoa is not a grass. It can be considered a "pseudo-cereal". The composition of quinoa is remarkable for its large quantity of high quality protein. It also contains manganese, iron and copper in significant proportions. Naturally gluten-free, it is particularly suitable for people wishing to limit the consumption of this protein.
View description
$5.47 Msrp Price $6.08
This product is no longer available
Store review (4.70 / 5) EXCELLENT

Product values

  • Gluten free
    It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
  • Ecocert
    Organic product certified by ECOCERT
  • Preservatives free
    It does not contain additives that prolong the shelf life of the product
  • Without aromas
    It does not contain any aroma
  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic

  1. Published on 1/26/21

    Good, gluten-free flour to make my gluten-free bread mix myself

    Bien, une farine sans gluten pour faire moi même mon mélange pour pain sans gluten

    Translated from naturitas.fr

    See original

Quinoa flour reviews

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Description

reviews (1)

Questions and Answers (0)

Description

Quinoa flour from Celnat makes it possible to make many recipes that do not contain gluten. Unlike rice or wheat, quinoa is not a grass. It can be considered a "pseudo-cereal". The composition of quinoa is remarkable for its large quantity of high quality protein. It also contains manganese, iron and copper in significant proportions. Naturally gluten-free, it is particularly suitable for people wishing to limit the consumption of this protein.

Indication

The term "quinoa" comes from Quechua, a language spoken by the Incas and means "mother of all grains". Quinoa flour will enrich your recipes from a nutritional point of view while providing a little extra flavor. In the 1970s, Westerners discovered this precious grain, whose protein content of high quality is remarkable. Grown on the highlands of Bolivia, quinoa is naturally gluten-free and has a high protein content of good quality. It is also very rich in calcium and has all the essential amino acids.

Intake mode

It is recommended to use in the following way: As this flour is naturally gluten-free and therefore non-breadmaking, to make a well risen quinoa bread, mix ¼ quinoa flour with ¾ type 80 wheat flour.

Precautions

Possible traces of cereals containing gluten, soy, nuts, sesame.

Ingredients

Quinoa flour

SKU: LP-0069195
BSKJPRIFQTC
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Nutritional table

  • For 100 g
  • Energetic value
    380 kcal
  • Lipid fats
    5.1 g
  • Saturated fatty acids
    0.6 g
  • Carbohydrates / Carbohydrates
    68 g
  • Sugars
    4.3 g
  • Dietary fiber
    6.3 g
  • Protein
    13 g
  • Salt
    0.1 g

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