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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Santiveri potato starch is perfect for cooking and preparing different meals.
Potato starch has great culinary possibilities and can replace wheat flour.
It is recommended before cooking, first dilute the starch in a little cold liquid and then add to the rest. Boil over low heat for 10 to 15 minutes, stirring frequently. Season to taste. It is recommended to use the starch for each liter of liquid.
Potato starch (100%).
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