Organic millet flour

Published on 4/16/23

Quality gluten-free flour. Ideal for mixing with other flours and making bread

Harina de calidad sin gluten. Ideal para mezclar con otras harina y hacer pan

Published on 10/10/23

Perfect for making pancakes, and no problem if you are gluten intolerant.

Parfait pour faire des crêpes, et pas de problème si l'on est intolérant au gluten.

Published on 9/9/23

Excellent product for making bread.

Ottimo prodotto per fare il pane.

Published on 5/29/23

My favorite millet. It is ground super fine, without lumps or whole grain flakes in the middle and leaves the dough very soft. It absorbs a lot of water in the breads but gives them a very good crumb and a flavor that in my opinion is quite neutral. I mix it with sorghum from the same brand.

Mi favorita de mijo. Esta molida super fina, sin grumos ni copos integrales en medio y deja las masas muy suaves. Absorbe muchisima agua en los panes pero les da muy buena miga y un sabor que a mi parecer es bastante neutro. La mezclo con la de sorgo de la misma marca.

Published on 12/11/23

An excellent gluten-free flour. I use it together with chestnut flour to make crêpes.

Un'ottima farina senza glutine. Lo uso insieme alla farina di castagne per fare le crêpes.