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Primeal
Lev'blé
$2.76 Msrp Price $2.99
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Primeal

Lev'blé

85 g
1 review
1 question
main product photo
Store review (4.70 / 5) EXCELLENT
Primeal's Lev'blé is a sourdough made exclusively with ingredients from organic farming: wheat and selected yeast. This yeast in synergy with the wheat leaven will develop very pleasant fragrances during fermentation, but it requires a suitable growth time.
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$2.76 Msrp Price $2.99
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Store review (4.70 / 5) EXCELLENT

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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

How can I request a refund?

Product values

  • Ecocert
    Organic product certified by ECOCERT

  1. Published on 2/7/22

    excellent product, ideal sourdough for simple use

    excellent produit, levain idéal pour une utilisation simple

    Translated from naturitas.fr

    See original

Lev'blé reviews

Based in 1 review

  1. 5 stars
    1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (1)

Questions and Answers (1)

Description

Primeal's Lev'blé is a sourdough made exclusively with ingredients from organic farming: wheat and selected yeast. This yeast in synergy with the wheat leaven will develop very pleasant fragrances during fermentation, but it requires a suitable growth time.

Indication

Priméal is the benchmark organic brand of dry grocery products sold in organic stores that offers a wide range of savory and sweet grocery products. It uses ingredients from French terroirs, while ensuring local manufacturing and packaging, in Ardèche, a guarantee of the French quality of our know-how.

Intake mode

It is advisable to use by hand: mix 500 g of flour + 8 g of salt + 21 g of organic lev'blé + about 350ml of warm water (about 28 ° C). Knead for ten minutes to obtain a soft but non-sticky dough. Let sit for 30 minutes in a bowl covered with a damp cloth. Resume the dough by slightly expelling the air that has entered to form your bread. Cover the dough again and allow it to continue fermentation in a room at 20 ° C for at least 2 hours 6 put in a hot oven (220-230 ° C) for about 45 minutes. In a bread machine: pour the ingredients into the bowl and follow the complete bread program.

Storage conditions

Store in a cool dry place. After opening, close the bag tightly and keep away from moisture.

Ingredients

Dehydrated and devitalized organic wheat sourdough from natural fermentation, selected organic yeast.

SKU: LP-0079547
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Nutritional table

  • For 100 g
  • Energetic value
    377 kcal
  • Lipid fats
    2.3 g
  • Saturated fatty acids
    1.3 g
  • Carbohydrates / Carbohydrates
    66.2 g
  • Sugars
    1 g
  • Dietary fiber
    7.3 g
  • Protein
    19.2 g
  • Salt
    0 g

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