Organic carob flour
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Package arrived quickly. Product conforms to the description.
Colis arrivé vite. Produis conforme a la desciption.
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It's the first time I've consumed it and it made me feel bad, very heavy. I didn't find it sweet or similar to cocoa. I bought it because of the reviews.
Es la primera vez que lo consumo y me sentó mal, muy pesado. No me pareció dulce ni similar al cacao. Lo compré por las reseñas.
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It is exquisite and very affordable price
Está exquisita y precio muy asequible
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Organic carob flour reviews
Based in 8 reviews
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5 stars7
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4 stars0
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3 stars0
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2 stars0
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1 star1
Description
Algarroba Eco de Mandole flour is suitable for coeliacs. The carob is rich in fiber, it benefits the intestinal flora by increasing lactobacilli. It is very rich in tannins, a powerful natural antioxidant.
Indication
The carob is an energy food, as it contains 50% natural sugar and 10% protein. The seeds are rich in soluble fiber so they facilitate digestion. It is a perfect alternative for people who cannot or do not want to drink cocoa.
Intake mode
It is recommended to use as a thickener for the preparation of some foods. It can be used to replace cocoa in making chocolate. Mixed with cranberry juice to stimulate kidney function.
Storage conditions
Store in a cool, dry place.
Ingredients
Toasted carob flour.
Nutritional table
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For 100 g
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Energetic value231 kcal
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Lipid fats1 g
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Saturated fatty acids0.25 g
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Carbohydrates / Carbohydrates45 g
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Sugars30 g
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Dietary fiber15 g
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Protein3 g
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Salt0.02 g
Specs
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