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Bio carob flour (gluten-free)
$5.46
Will be in stock soon
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Bio carob flour (gluten-free)

500 g of powder
14 reviews
0 questions
main product photo
Store review (4.70 / 5) EXCELLENT
Organic carob flour has been used since ancient times for its great nutritional value. It provides proteins, vitamins, minerals and natural sugars, as well as fiber.
View description
$5.46
Will be in stock soon
Store review (4.70 / 5) EXCELLENT

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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

How can I request a refund?

Product values

  • Vegan
    It does not contain any ingredient of animal origin
  • Gluten free
    It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
  • Egg free
    Indicates absence of egg or derivatives, but may contain traces
  • Lactose free
    Indicates lactose absence, but may contain traces
  • Salt free
    It contains a maximum of 0.005 g of sodium or the equivalent value of salt, per 100 g
  • No added sugar
    No sugar with sweetening properties has been added to the product.
  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic

  1. Published on 3/11/24

    I really like the taste

    Me gusta mucho el sabor

    Translated from naturitas.es

    See original

  2. Published on 1/29/24

    Ideal as a cocoa substitute. Alkaline and very versatile.

    Ideal como sustituto del cacao. Alcalina y muy versátil.

    Translated from naturitas.es

    See original

  3. Published on 3/30/23

    Ideal for sweetening or as a substitute for cocoa

    Ideal para endulzar o como sustituto del cacao

    Translated from naturitas.es

    See original

  4. Published on 12/22/23

    I use it as a substitute for cocoa and I love its flavor. It's delicious!!!

    Lo uso como sustituto del cacao y me encanta su sabor.Está delicioso!!!

    Translated from naturitas.es

    See original

  5. Published on 8/31/22

    Ideal for biscuits, porridge and cookies.

    Ideal para bizcochos, gachas y galletas.

    Translated from naturitas.es

    See original

Bio carob flour (gluten-free) reviews

Based in 14 reviews

  1. 5 stars
    12
  2. 4 stars
    2
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (14)

Questions and Answers (0)

Description

Organic carob flour has been used since ancient times for its great nutritional value. It provides proteins, vitamins, minerals and natural sugars, as well as fiber.

Indication

Carob flour has a sweet flavor, similar to cocoa, but unlike cocoa, the sweetness is natural and its nutritional benefits are greater, which is why it serves as a substitute for cocoa powder since it dissolves easily in liquids or as a thickener. when making spreadable creams and it is very common in confectionery to make biscuits, ice creams, flans, sauces, etc. Ideal as a substitute for cocoa in your recipes.

Intake mode

It is recommended to try in the favorite pastry recipes.

Precautions

This product is manufactured in a plant that handles tree nuts and soybeans.

Storage conditions

Store in a cool, dry place isolated from the ground.

Ingredients

Carob flour* (100%).
(*) Ingredient from Organic Farming.

Certificate

ES-ECO-024-MU

SKU: LP-0164287
USVEAAFW
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Nutritional table

  • For 100 g
  • Energetic value
    459 kcal
  • Lipid fats
    0.6 g
  • Saturated fatty acids
    0.1 g
  • Carbohydrates / Carbohydrates
    88.9 g
  • Sugars
    49.1 g
  • Dietary fiber
    39.8 g
  • Protein
    4.6 g
  • Salt
    0.09 g

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