Bio yeast sourdough
Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I have been using it for a long time to make my bread and it gives it a very special and rich aroma and flavor.
Lo uso desde tiempo para hacer mi pan y le da un aroma y un sabor muy especial y rico
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Having freeze-dried sourdough is a very good remedy to be able to use it when you need it and not have to refresh it every few days, if you don't use it a lot. Very good solution and preparation.
Tener masa madre liofilizada es muy buen remedio para poder usarla cuando lo necesites i no tener que refrescarla cada tantos días, si no la usas mucho. Muy buena solución y preparación.
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It is very good for making bread
Es muy bueno para hacer pan
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law that is better to make bread and it is worth it goes very well
ley que es mejor para hacer pan y vale la pena va muy bien
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Essential for making bread at home, more now that there is a shortage of yeasts on the market.
Imprescindible para hacer pan en casa, más ahora que hay escasez de levaduras en el mercado.
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Bio yeast sourdough reviews
Based in 5 reviews
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5 stars5
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Description
Organic sourdough with dehydrated yeast for bread and pizza.
Intake mode
Use 20g of sourdough with yeast for every 100g of flour
Precautions
May contain traces of soy
Ingredients
dehydrated wheat flour *, dehydrated spelled sourdough *, brewer's yeast (4.9%), wheat gluten *, enzymes
* from organic farming
Certificate
IT-BIO-009 EU AgricultureNutritional table
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For 100 g
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Energetic value372 kcal
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Lipid fats1.4 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates72 g
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Sugars1.7 g
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Dietary fiber3.5 g
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Protein16 g
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Salt0.02 g
Specs
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