BIO Gluten Free Millet Flour
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Made in France Product made in France -
Egg free Indicates absence of egg or derivatives, but may contain traces -
Organic Organic farming production, which respects the environment and is free of pesticides and transgenic -
Allergens free Does not contain allergens -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I like the quality of the product
Me gusta la calidad del producto
Translated from naturitas.es
See original -
Perfect to replace any flour with gluten
Perfecto para sustituir cualquier harina con gluten
Translated from naturitas.es
See original
BIO Gluten Free Millet Flour reviews
Based in 3 reviews
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5 stars2
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Millet Flour by Nature & Cie is a very interesting pseudocereal for its nutritional qualities and recommended in the preparation of sweet and savory recipes.
Indication
Millet flour is gluten-free and rich in minerals. This atypical flour combines perfectly with other flours to make many recipes.
Intake mode
It is recommended for culinary preparation to the taste of the consumer.
Storage conditions
Store at room temperature until the date indicated on the package.
Ingredients
Millet flour.
Nutritional table
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For
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Energetic value374 kcal
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Lipid fats4.2 g
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Saturated fatty acids0.7 g
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Carbohydrates / Carbohydrates72 g
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Sugars1.6 g
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Dietary fiber8.2 g
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Protein11 g
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Salt0.01 g
Specs
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