Amaranth - gluten free
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Eco Organic farming production, which respects the environment and is free of pesticides and transgenic
Made in Italy Product made in Italy
Amaranth - gluten-free by Probios is an "amaranth red" flowered plant that boasts ancient origins: it was already cultivated 5,000 years ago in the Andean areas and in present-day Mexico.
This gluten-free cereal can be used as a base for the preparation of many recipes: sautéed with vegetables, for flans or soups and many other preparations that your imagination suggests! By heating the seeds over low heat, they burst to obtain a "pop corn" ideal for muesli, crunchy and sweet. Its nutritional characteristics make it a source of protein and fiber.
It is advisable to wash the cereals before cooking to remove any impurities.
They may contain traces of sesame seeds and nuts.