Type 2 Soft Wheat Flour
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Product values
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Made in Italy Product made in Italy
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Type 2 soft wheat flour, 'semi-wholemeal', stone ground in the water mill, an ancient process that safeguards the wheat germ. Made from local grains grown in Central Italy, it is easier to process than wholemeal flour and is the ideal compromise for those who love both the contribution of fiber and nutrients and flexibility and manageability. Packaged in a paper bag.
Ingredients
Type 2 soft wheat flour.
Nutritional table
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For 1000 g
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Energetic value346 kcal
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Lipid fats1.2 g
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Saturated fatty acids0.2 g
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Carbohydrates / Carbohydrates70.1 g
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Sugars1.5 g
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Dietary fiber3.6 g
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Protein12 g
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Salt843 g
Specs
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