Organic peeled almond flour
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Good product to be able to cook cakes and sponge cake without gluten.
Buen producto para poder cocinar pasteles bizcocho sin gluten.
Translated from naturitas.es
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Organic peeled almond flour reviews
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Description
100% almond flour contains a low glycemic index and is low in carbohydrates. It is a source of healthy fats, antioxidants, plant proteins, and vitamin E, calcium, magnesium, and copper.
Indication
It does not have gluten, and that is why in gluten-free diets it is used as a substitute for other products that do have it, such as wheat flour.
Intake mode
It is recommended to eat to the consumer's taste
Precautions
May contain traces of other nuts and sesame.
Storage conditions
Store in a cool, dry place. Once opened keep in a closed container.
Ingredients
Peeled almond.
Certificate
ES-ECO-019-CT Agriculture EU
Nutritional table
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For 100 g
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Energetic value608 kcal
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Lipid fats54 g
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Saturated fatty acids4.6 g
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Carbohydrates / Carbohydrates6.2 g
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Sugars5.3 g
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Dietary fiber0 g
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Protein19 g
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Salt0 g
Specs
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