Organic almond flour

Description

Almond flour is one of the most nutritionally interesting flours, since almonds are a dry fruit that provide many health benefits.

Indication

Origens Bio almond flour is obtained by crushing organic almonds. The process consists of crushing the almonds to remove the skin, which are then ground and sifted to obtain a fine and tasty flour. Versatile, tasty and nutritious, this flour should be part of the diet of anyone who wants a healthy and varied diet.

Origins Bio almond flour is especially rich in vitamin E, with an antioxidant effect on our body. Magnesium is also present in this flour in significant quantities, contributing to the benefit of our body.

Also, almond flour is gluten-free, making it a good option for people with gluten intolerance or celiac disease.

Intake mode

It is recommended to use on cakes, tarts, cookies, biscuits, macarons, desserts or even bread. It can also be used in place of breadcrumbs in recipes.

Due to the absence of gluten, almond flour does not behave in the same way as wheat flour. In general, preparations with almond flour are denser and heavier.

Precautions

May contain traces of peanuts, other tree nuts, sesame seeds, soybeans and sulphites.

Storage conditions

Store in a dry and cool place. To preserve the almond flour, preventing it from going rancid, it is advisable to store it in the fridge for 6 months.

Ingredients

Almond flour from Organic Farming.

Certificate

PT-BIO-02