Phytogranulos Acerola Vitamin C

Description

Acerola is the fruit of a shrub that belongs to the Malpighiaceae family. Acerola, due to its main active compounds, can be considered a plant with very interesting medicinal properties.

Properties and benefits of Phytogranulos Acerola Vitamin C

Due to its vitamin C content, it helps to strengthen the body's immune system or defenses, helping to prevent various types of infections, viral and bacterial, such as colds and flu.
The consumption of acerola also protects cells and tissues from oxidative damage, so according to recent studies, it has antioxidant properties to help keep the skin smoother and more hydrated, avoiding aging and wrinkles, especially in smokers. .
Acerola is also indicated in situations of tiredness, fatigue or asthenia, as it helps reduce these symptoms. Due to its vitamin C content, it notably improves iron absorption, avoiding possible anemia, which causes weakness and fatigue.

How to take Phytogranulos Acerola Vitamin C?

It is recommended to take 1 capsule in the morning and 1 in the evening for a period of 1-2 months. Continue later for 2 or 3 months with 1 capsule at breakfast. Depending on different criteria, the health professional can modify the administration guidelines.

Precautions

It should not be administered in pregnant women, or in lactation periods, or in children, without the supervision of a health professional. People with hemochromatosis should avoid the consumption of acerola, as vitamin C can increase the absorption of iron. You should always consult a health professional, in case of doubts, for its appropriate consumption.
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the expressly recommended daily dose. Keep out of the reach of little kids. This food supplement is not a medicine. Excessive consumption may have a laxative effect.

Storage conditions

Keep in a cool and dry place.

Composition of Phytogranulos Acerola Vitamin C

For 2 capsules:
Acerola dry extract (Malpighia punicifolia L., standardized to 17% Vitamin C) (650 mg) (110.5mg of Vitamin C), Bulking agent (Xylitol), Coating agent (Povidone K 30), Vegetable capsule (Agent coating (Hydroxypropylmethylcellulose).