Camu camu
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
No added sugar No sugar with sweetening properties has been added to the product. -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Camu Camu aimed at the whole family to improve the immune system and intestinal health.
Properties and benefits of Camu camu
This product contains Vitamin C, and is stable during the shelf life. 18% of the content of two Camu-Camu capsules from El Oro de los Andes, provide 252 mg of vitamin C, naturally, without added ascorbic acid, and of course without maltodextrin.
How to take Camu camu?
The consumption of 2 capsules a day is recommended, together with a glass of water or juice. Preferably at breakfast, the time of day when the intake of vitamin C is of vital importance. On those occasions where a greater supply of vitamin C is needed, you can add another two capsules at lunch, and at dinner.
Composition of Camu camu
Ecological Camu Camu (100%).
(*) From organic farming.
For 2 capsules:
Vitamin C (252 mg), Iron, B2, B3, Phosphorus, Potassium, Calcium, Zinc, Bitter substances, Valine, Leucine, Serine, Essential oils; Limonene, Pinene.
Certificate
ES-ECO-019-CT
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