Whey 100% Lactic Compet (Vanilla Flavor)
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Description
Whey 100% Lactic Compet (Vanilla Flavor) from Mega Plus is 100% whey protein obtained by ultrafiltration which guarantees a high quality protein supply, with a low lactose content.
Properties and benefits of Whey 100% Lactic Compet (Vanilla Flavor)
Whey 100% Lactic Compet with its high protein content contribute to increase muscle mass. Proteins help preserve muscle mass.
How to take Whey 100% Lactic Compet (Vanilla Flavor)?
It is recommended to mix in 250 ml of water.
Precautions
They have not been described.Composition of Whey 100% Lactic Compet (Vanilla Flavor)
For 100 g:
L-glutamic acid (18.9 g), L-leucine (13 g), L-Aspartic acid (11.8 g), L-lysine (10.6 g), L-Isoleucine (6 g), L-Valine (5.9 g), L-Proline (5.4 g), L-Threonine (5.4 g), L-Alanine (5.1 g), L-Phenylalanine (4.1 g), L-Serine (4.09 g), L-Tyrosine (3.6 g), L- Arginine (3 g), L-Cysteine (2.5 g), L-Tryptophan (2.4 g), L-Methionine (2.3 g), L-Histidine (2.2 g), L-Glycine (2 g), Flavors, Proteins of whey, defatted cocoa powder, whey protein, Neohespididine DC, Acesulfame K, Maltodextrin, Dextrose, Sucralose, Soy Lecithin, Gum Xantana, Lactose.
Nutritional table
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For 100 g
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Energetic value377.1 kcal
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Lipid fats4.3 g
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Saturated fatty acids1.8 g
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Carbohydrates / Carbohydrates1.8 g
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Sugars0.4 g
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Protein82.9 g
Specs
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