Isolat Hydro Compet (Cookie Flavor)

Description

Isolat Hydro Compet (Flavor Cookie) from Mega Plus is hydrolyzed whey OPTIPEP® obtained enzymatically, the best protein to take after a training session since it is a pre-digested protein, thus favoring its absorption which is very fast to help to the recovery and reconstruction of muscle fibers worn out during training.

Properties and benefits of Isolat Hydro Compet (Cookie Flavor)

Isolat Hydrolized with 4% hydrolysis provides amino acids in the form of dipeptides and tripeptides, favoring their absorption and at the same time supplies 19.5% BCAAS, ensuring rapid recovery.

How to take Isolat Hydro Compet (Cookie Flavor)?

It is recommended to mix in about 150 - 200 ml of water.

Precautions

They have not been described

Composition of Isolat Hydro Compet (Cookie Flavor)

For 100 g:

L-glutamic acid (15.22 mg), L-Aspartic Acid (9.51 mg), L-leucine (9.35 mg), L-lysine (8.1 mg), L-Threonine (6.44 mg), L-Valine (5.09 mg), L-Proline (5.04 mg), L-Isoleucine (5.03 mg), L-Serine (4.72 mg), L-Alanine (4.26 mg), L-Phenylalanine (2.85 mg), L-Tryptophan (2.7 mg), L- Arginine (2.39 mg), L-Cystine (2.13 mg), L-Glycine (1.66 mg), L-Methionine (1.61 mg), L-Histidine (1.61 mg), L-Tyrosine (1.24 mg), Hydrolyzed Instant, Neohesperidine DC, Whey Protein Isolate, Acesulfame K, Flavors, Sucralose, Whey Protein, Soy Lecithin.