Hydrolyzed Rice Protein
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Product values
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Soy free Indicates absence of soy or derivatives, but may contain traces -
Hypoallergenic With a low risk of producing allergic reactions -
Lactose free Indicates lactose absence, but may contain traces -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
Description
VByoticS Hydrolyzed Rice Protein is a vegetarian and hypoallergenic protein source. It is highly digestible and ideal for athletes, the elderly, active people and those who do not tolerate proteins derived from soy and dairy well.
How to take Hydrolyzed Rice Protein?
It is recommended to mix 20 g with water or skim milk.
Storage conditions
Store in a cool, dry place.
Composition of Hydrolyzed Rice Protein
For 100 g:
L-isoleucine (4.31 g), L-leucine (8.49), L-valine (6.14 g), L-lysine (3.6 g), L-threonine (3.7 g), L -methionine (3.7 g), L-phenylalanine (5.47 g), L-tyrosine (5.35 g), L-alanine (5.38 g), L-arginine (8.3 g), Acid l-aspartic (9.65 g), L-glutamine (17.85 g), L-glycine (4.26 g), L-histidine (2.37 g), L-proline (4.42 g), L-serine (4.92 g), L-tryptophan (0.92 g), L-cysteine (1.75 g).
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