amalthea neutral protein

Description

Amaltea is a supplement made from native serum isolate from Galician cows raised on extensive farms. The native whey isolate is obtained through a milk filtering process.

Properties and benefits of amalthea neutral protein

It is a protein with great bioavailability, and also provides a multitude of bioactive compounds that explain its many benefits. In addition, a special touch of turmeric, the queen of spices, has been added.

Amalthea contains a high protein content. Proteins contribute:

• Increase muscle mass
• Preserve existing muscle mass
• To the maintenance of bones in normal conditions

How to take amalthea neutral protein?

It is recommended to take it in smoothies, with yogurt, with vegetable drinks, in pancakes, in muffins... Your imagination is the limit!
The amount will depend on the particular situation of your case. In general, between 1.5 g and 2 g per kg of weight in men (if you weigh 70 kg at least 105 g) and between 1.2 g and 1.7 g per kg of weight in women (if you weigh 50 kg at least 60 g ).

Composition of amalthea neutral protein

Native milk protein isolate (90% protein), Turmeric.